> Public
   Beef
   Lamb
   Pork
   Offal
   Poultry
   Bacon/Sausage
   Cooked
> Trade
   Beef
   Lamb
   Pork
   Offal
   Poultry
   Bacon/Sausage
   Cooked
Welsh Lamb

Bone in Shoulder Blade end
Boneless Half Shoulder
Lamb Knuckles
Lamb Leg Whole /
Fillet or Shank end
Lamb Steaks
Loin Chops (Barnsley or single)
Scotch Chops (Neck)
Stew Lamb Pieces		 Welsh Lamb Selection
Fresh Lamb Selection